When I bought it, it sounded like a good idea. Now I don't know any recipes to make with it.
Coconut Shrimp: Dip shrimp in flower, then one beaten egg, then a mixture of coconut and plain bread crumbs. Fry for about two minutes per side.
Shrimp scampi: In a large pan mix 1 stick of butter, shrimp, small chopped onion and two cloves of chopped garlic. Toss with angel hair pasta. Sprinkle top with fresh basil.
Shrimp Parmesean: Dip shrimp in egg, and then Italian seasoned bread crumbs, fry. Use ziti and combine in a baking pan. Top with cheese and broil for 5 minutes to melt cheese
Grilled Seasoned Shrimp: Cover shrimp with some olive oil, basil, garlic and onion. Grill for about 3 minutes per side. In a pinch I've coated them with Italian salad dressing and it tastes very similar if not better. (It's a flavor nobody can pinpoint, but they all love because it's so different)
Shrimp stuffed mushrooms: Chop up shrimp in food processor. Clean mushrooms and take off stems. Add stems to shrimp. Then mix one egg, a small handful of chopped up TownHouse Crackers and some garlic. Mix all together. Then fill mushroom caps with the mixture, and sprinkle top with parmesan cheese. Cook for half hour or so until mushrooms soften.
Hope some of those help, they are all things of made dozens of times and everyone loves them. Especially the coconut shrimp. I used that for a superbowl party, served with some orange marmalade mixed with a little rum for dipping and people went crazy for it! Keep in mind that if you don't like mushrooms that same stuffing can be used for anything, like a fish or even in small sweet peppers- I've done that before as well. Good luck!
2006-07-27 17:22:59 by Amy L
Array
My kitty, Cornelius, having a keen interest on an empty cooked shrimp bag... which was left in the garbage, and somehow magically appeared in his ...
i have a bag of shrimp and i don't know what to do with it !?
10 MINUTE SHRIMP
1 lb. medium shrimp, pre-cooked, frozen
3 tablespoons butter
1/2 teaspoon (or more to taste) Old Bay seasoning
1 tablespoon fresh parsley, chopped (optional)
1 teaspoon chopped garlic or 1/4 teaspoon garlic powder
1 teaspoon Frank's Hot Sauce
1 teaspoon fresh lemon juice (optional)
Do not thaw shrimp. Place shrimp in a microwave-proof bowl (if using fresh garlic, add now) and microwave on high setting for 2-3 minutes or until shrimp are steaming hot. Drain liquid.
While shrimp are hot, add butter, hot sauce, (lemon and parsley, if using) and remaining seasonings. Return to microwave for 10 seconds, or until butter has melted.
Serve over wild rice mix with green side-salad.
2008-04-27 12:49:43 by ms flores
Shrimp Marinade Question- Maximum marinade time allowed?
Hi-I just thawed out a bag of Colossal shrimp for a bbq tomorrow around 6 PM. I created the marinade and then placed the now thawed shrimp in the Zip Lock marinade bag. As I tossed out the Colossal Shrimp bag I see it states: Marinade shrimp in your favorite marinade for maximum 4 hours.
Is it okay to have this shrimp in a marinade over night? Why do they just want a maximum marinade time of 4 hours? No citrus in marinade but does contain garlic.
I'd take them out of the marinade now and wash them off. Then tomorrow before cooking toss them in the marinade you've saved for a max of four hours then toss in Olive Oil!
Any more in the marinade and they may change the texture and not taste much like shrimp!
.
2007-09-12 19:41:59 by Anna
What is the price of a 5 pound bag of flash frozen shrimp?
It depends on where you want to buy it from...... I buy my shrimp at Giant Eagle and it costs $10.50
2006-08-17 12:59:27 by joycebhoward
I have a bag of precooked cocktail shrimp in the fridge....?
it was frozen at the store and I left out one too many by mistake. I don't want to refreeze it, how long will it stay in the fridge? I want to use it in a shrimp sautee on Friday, It will be unfrozen but refrigerated for about a week. Is that too long?
From experience I can tell you refrigerated shrimp gets rather soggy after one day.
If you wait until Friday to serve them they will be unpleasant to the taste and smell.
Better get some new shrimp on Friday morning to play it safe.
2008-03-24 12:45:03 by ED Ski
Need an idea for dinner. I have a box of linguini and a bag of shrimp.?
Any idea of what I can do with it? Something light and flavorful, not heavy like alfredo sauce...
how about scampi, saute up the shrimp in a garlic butter and add it to your cooked linguine, and toss together.
2009-01-06 10:31:08 by D_Icon
Kate Lawson The Detroit News
Kate Lawson Last-minute gourmets rely on frozen shrimp
My idea of fast food is having a bag of peeled, deveined shrimp in the freezer. Oh, don't get me wrong, a burger and fries on the fly is always a guilty pleasure, but when I need to make a meal quickly, I don't think there's anything easier than frozen shrimp.
Sometimes, I even whip up some quick-cooking grits, add some seasonings and dinner is on the table before the cats even know I'm home and start bugging me for their meal.
And, in case you think buying a bag of frozen shrimp isn't the gourmet way? The shrimp you buy in the market from the fish case that's thawed and arranged on a bed of ice is actually straight from the freezer bag located just a few short steps away. (Ask the fish guy if you don't believe me.)
What I like about frozen shrimp, aside from the fact it thaws in just a few minutes, is that you can stir-fry it with some snow peas and red peppers, broil it, or drown it in butter and spices and let it bake for a few minutes.
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50 Years Ago in Burke CountyMorganton News Herald 10-pound bag for 29 cents; fruit cocktail, five cans for $1; shrimp, two 10-ounce packages for 99 cents; Dixie Darling pound cake for 29 cents;
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